COOKING BASED
ON FRESH PRODUCTS
STARTERS
Gaspacho du Moment
9.3
BEEF CARPACCIO
15.5
Basil sauce, arugula salad and parmesan
MARINATED GRILLED PRAWNS
15.6 / 18.1
(4 OR 6 PIECES), asian grilled, pomegranates, arugula salas
GREEN LENTIL SALAD
9.4
Poached egg and raspberry vinaigrette
TOMATOES & BURRATA
9.4
Basil sauce and arugula salad
BOARDS
CHARCUTERIE BOARD
20.5
Rosette, dry sausage, fritons, country pâté, smoked ham
CHEESE BOARD
22.00
Cantal, St-Nectaire, Rocamadour, Brie, Truffle
TAPAS BOARD
22.00
(AFTER 3 P.M.) Kuro schrimp, breaded chicken, tempura vegetables, pork ribs, squid nuggets
MIXED BOARD
22.00
Cheese and charcuterie
SPREADS
AVOCADO TOAST
17.1
Smoked salmon, poached egg and smocked paprika
CROQUE-MONSIEUR
16.9
Au St-Nectaire
FRESH GOAT CHEESE
15.1
Honey, figs, dry tomatoes, and seared pork belly
PREPARED SALADS
ELEVEUR SALAD
16.6
Mesclun, paned chicken, comté, poached egg, tomatoes, red onion pickles, César vinaigrette
BASQUE SALAD
16.7
Baby spinach, cream cheese, sour cherries, raw ham, red onion pickles
PROVENCAL SHEPHERD’S SALAD
16.5
Mesclun, bricks, goat cheese and honey, fig, cucumber, nuts, cereals pancake
VEGAN SALAD
17.1
Baby spinach, arugula salad, cereals, grilled vegetables, chickpea, smocked tofu, candied artichoke, tomatoes, pomegranates, red onion pickles
ITALIAN SALAD
16.8
Orechiette, arugula salad, baby spinach, tomatoes, vegetables antipasti, 1/2 burrata and bresaola
MAINS
CAJUN STYLE CHICKEN SUPREME
18.3
Rice duo
CHEDDAR OR GOAT CHEESE BURGER
18.3
Red pesto, salad, three-grain flour bread, beef steak, fries and salad
VEGGIE BURGER
18.5
Cheddar or goat cheese, croissant bun, vegetable steak, cheddar or goat cheese, baby spinach, candied tomatoes, fries and salad
PIG FEATHER
24.5
"Dry Rub", mashed potatoes and mesclun
GRILLED RIB STEAK (300GR)
27.0
Sauce of your choice: pepper, béarnaise, or roquefort cream. Fries, salad
BEEF TARTARE
18.2
(Raw or round trip) fries, and salad
“THAI-STYLE” BEEF TARTARE
18.5
(Raw or return) fries and salad
LARGE RAVIOLI
16.8
With asparagus, and crayfish, arugula, emmental lace with cereals
TUNA TARTAR
22.5
Avocado, southern grasses, vegetables and rice duo
VEGGIE PLATE
17.2
Puffed rice, eggplant compote, vegetables, polenta fries, fresh cheese with herbes
ANGUS FLANK STEAK
18.9
Sauce of your choice: pepper, béarnaise or Roquefort cream, fries and salad
TARTUFO BURGER
18.9
Truffle sauce, batavia, fries and salad
CHEESES & DESSERTS
PLATE OF 2 CHEESES
10.5
Bleu, Cantal, Brie, Saint-Nectaire, Rocamadour, Comté
MOLTEN CHOCOLATE CAKE
8.2
Milk chocolate flowing heart and caramel, vanilia coulis
PROFITEROLES
9.1
Scoop of vanilla ice cream, hot chocolate sauce, whipped cream, caramelised almonds
HOMEMADE PANCAKES
7.5
Maple syrup, Nutella
GRANDMA’S FRENCH TOAST
8.4
Caramel hazelnut ice cream, salted butter caramel
STRAWBERRY & MINT GAZPACHO
8.3
Yaourt ice cream
CRISPY MILLE-FEUILLE
8.8
Light vanilla cream and red fruits
ARTISANAL ICE CREAM & SORBETS
9.1
Ice cream and sorbets from MAISON "TERRE ADÉLICE", 2 scoops
GOURMET COFFEE
9.2
3 homemade treats